Bring the warmth of autumn into your kitchen with baked goods made for crisp days, holiday tables, and everyday moments. This cookbook is for anyone who loves fall flavors and wants clear, dependable guidance for making them at home.
Explore cakes, cookies, pies, tarts, breads, pastries, and more, with step-by-step instructions, how-to photos, and baking tips from the Test Kitchen. QR codes connect you to how-to videos and free recipe collections. A bonus chapter features potpies, casseroles, and other oven-fresh dinners for chilly evenings.
Inside, you’ll find chapters on favorite fall ingredients, classic yeast and quick breads, cookies and bars, pies and tarts, cakes and cupcakes, bakeshop sweets, and autumn desserts, plus indexes by flavor, ingredient, and recipe title.
Recipes include Apple Cider Cinnamon Rolls, Chocolate Chip Pumpkin Bread, Nantucket Cranberry Tart, Honey Pecan Cheesecake, and Mile-High Chicken Potpie. Let this cookbook guide you toward a new autumn favorite.
