Winner of the 2023 Great American Baking Show, the author guides home bakers through sweet and savory recipes inspired by the bounty of the Midwest. Whether you are finding your way in the kitchen or refining familiar skills, this book offers clear, encouraging guidance without overwhelming detail.
The baking journey began with a microwave fire while attempting a biscuit. Years in the kitchen led to an approachable style, with practical tips for adjusting recipes with rye flour, perfecting pavlova, and gaining confidence with each bake.
This debut cookbook celebrates wholesome ingredients, simple flavors, and creative twists on familiar favorites. Bake breads, cookies, crisps, cakes, pies, pastries, and biscuits, including:
• Super-Soft Malted Cinnamon Rolls
• Glazed Lemon Verbena Shortbread
• Sweet Corn Milk Bread
• Chicago Dog Focaccia
• Michigan Forest Cake
• Christmas Stollen
• Swabian Soft Pretzels rooted in German heritage
Welcoming bakers at every level, these recipes make room for curiosity, comfort, and the pleasure of returning to the kitchen.
