Eggs can be more than a breakfast staple. Written by an experienced chicken keeper and egg-focused blogger, this approachable cookbook is for home cooks who want to understand eggs, cook them with confidence, and bring fresh ideas to everyday meals.
Learn what grocery-store egg labels mean, clear up common egg myths, and build essential techniques for steaming, grilling, baking, and frying.
The recipes range from eggs Benedict and a French omelet to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Sweet and savory dishes feature thoughtful twists that make eggs easy to enjoy throughout the day.
Read this cookbook to discover practical guidance and inviting recipes that help you bring fresh eggs into your cooking and baking routine.
Recognized with an Honorable Mention for aesthetic achievement in the 2022 Readable Feast Awards for New England food writing and cookbooks.
